Friday, November 28, 2014

Black Bean and Pepper Salsa

Ingredients:

3 Roma Tomatoes
1 tbsp Minced Garlic
½ cup Black Beans
1 tbsp Green Chilis
1 Medium-Sized JalapeƱo
1 Medium-Sized Serrano Pepper
½ cup Chopped Mixed Red/Orange/Yellow/Green Peppers (all combined)
½ Chopped Mixed Red/White Onion (all combined)
½ of a Fresh Squeezed Lime
¼ of a Fresh Squeezed Lemon
1 tsp Fresh Cilantro
1 tsp Parsley
¼ tsp Taco Seasoning
Salt/Pepper to Taste

Place into the blender and push “puree” for about 5 seconds or until there aren’t any clumps and enjoy!



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