1 10.5 oz package cherry tomatoes
1 can tomato sauce
1/4 cup chopped white onion
1/4 cup chopped red pepper
1/2 jalepeno
5 cloves garlic
5 tbsp olive oil
3 tbsp basil
1 tbsp italian seasoning
1 cup grated parmesan cheese
1/4 tsp salt
1/2 tsp pepper
Cook the pasta until al dente and drain with cold water. Put the sauce ingredients into a blender and pulse until there are no clumps. Enjoy the tastiness and the healthiness!
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