Hearty and Healthy Chili Recipe

Base and Spices

2 cans black beans
1 can cannelloni beans
1 can chili beans
1 can kidney beans
1 chopped roma tomato 
1 can diced tomatoes
1/2 chopped red onion
3 tbsp sliced jalepenos
1 tbsp minced garlic
3 cups water
1 tsp Tabasco sauce
1 tsp green sauce
2 tsp Better Than Bullion chicken broth
1 tsp cilantro
1 tbsp oregano
1 tsp freeze dried chives
1 tbsp chili powder
3 tbsp cumin
1 tbsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil
5 tbsp medium cantina salsa
1 tbsp reduced sugar ketchup
1 tsp Worcestershire sauce
1 package chili seasoning
1 tsp BBQ seasoning

Ground Beef

2 pounds lean ground beef
2 packages taco seasoning
1 cup water



Garnish 

Mexican Blend Cheese
Red Onions
Tabasco Sauce
Oyster Crackers



Put all ingredients except for the ground beef, taco seasoning, and garnish ingredients into an 8 quart pot. Cook ground beef in a separate pan until brown and add taco seasoning with an extra cup of water into the beef. Add cooked beef into the 8 quart pot. Simmer ingredients in pot for an hour and enjoy the tastiness!