Kale and Northern Bean Soup

8 tsp Better Than Bullion Veggie Broth 

8 cups Water 

2 cans Northern Beans

1/4 cup of the following veggies: 

Kale

Chopped Fennel

Carrots

1/4 tsp of the following spices:

Salt

Pepper 

Italian Seasoning

Onion Powder 

Freeze Dried Chives

Put beans, veggies, and water in a large pot. Add spices. Cook until carrots and fennel are semi soft and enjoy the tastiness!