1 pack nori (seaweed) half sheets
1 small can pink salmon
3 tbsp plain greek nonfat yogurt
5 tbsp regular yellow mustard
10 shakes minced onion
5 shakes onion powder
5 shakes chili powder
5 shakes freeze dried chives
3 shakes crushed red pepper
Stir into a bowl. Take 1 scoop (or spoonful) of the salmon salad and place it in the center of the nori sheet. Roll up and enjoy!
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