Grilled Pepper and Onion Tuna Salad Recipe

This is what happens when you want a tuna salad for lunch the next day and had leftover kebab veggies from dinner that same night... this awesome random experiment that actually tastes really good!

2 cans tuna with the water drained
2 tbsp light mayo
1 tbsp pesto sauce
1 tbsp relish
3 tbsp minced onion
1 tbsp sun dried tomato
¼ cup grilled red peppers and onions (combined)


Put all ingredients into a blender and blend until there aren’t any chunks of tomatoes, red peppers, or onions. This is served best in a pita (optional) with mixed greens or spinach. Enjoy!