Clams With Black Bean Sauce Recipe

In case you're wondering, I literally invented all of these recipes myself. All I do is just google a recipe, use it as a baseline, and modify it :) Yay creativity!

Here's my recipe for clams with black bean sauce. It's kind of a long one and will probably take about an hour or more to make everything, but it's definitely worth it! This serves at least 4!

Sauce

½ cup reduced sodium chicken broth

1 tbsp oyster sauce

3 pieces of seaweed (the small pieces)

2 tsp sugar

½ tsp sesame oil

½ tsp ginger

3 squirts lime juice

3 squirts lemon juice

1 tbsp black bean sauce

1 tbsp ginger dressing

3 shakes chili powder

1 heaping tsp minced garlic

½ tsp chili garlic sauce

½ cup clam juice from the can of clams

1 tsp peanut sauce

Base

3 small cans of clams (you can use fresh clams too of course)

½ cup tri colored peppers

½ cup mushrooms

1 can baby corn, drained

5 handfuls fresh spinach

1 tbsp minced garlic

3 green onions

1 can black beans, drained

½ cup Julienne cut carrots

1 small pack of seaweed

3 handfuls snap peas

3 shakes freeze dried chives

5 shakes onion powder

10 shakes chili powder

10 shakes crushed red pepper

½ tsp ginger

5 squirts lime juice

5 squirts lemon juice

1 tbsp chili garlic sauce

1 tbsp low sodium soy sauce

1 pack lo mein noodles

Cook the noodles first. Add the rest of the base separately in a skillet pan. Once the veggies and fish are done, add the noodles to cook into the base and add the sauce last. Enjoy!