I made a pretty sweet pasta sauce on the fly pretty recently and here is how I did it:
1/2 can reduced sodium chicken broth
1/3 can tomato sauce
3 shakes freeze dried chives
3 shakes oregano
10 shakes garlic powder
1/4 cup combined grated parmesan cheese and italian bread crumbs
3 handfuls fresh spinach
It took me about 5 minutes to prepare everything and about 5 minutes to make... Not long at all!
Pour on top of your favorite pasta and enjoy the tasty awesomeness. If you wanna spice up your pasta and you like the best of the tomato and garlic/parmesan worlds, this sauce is perfect... even my picky parents ate it This also tastes good with italian sausage. Nom!
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