1/3 box angel hair pasta
2 tsp Better then Bullion beef flavor
16oz water (I just filled a 2 cup measuring cup all the way to make sure it's not too salty)
5 tbsp minced onions
1/4 cup chopped red onions
1 tsp chopped fresh jalapeño
1 clove chopped garlic (I picked a clove that was a bit bigger because I like garlic a lot)
1/2 cup spinach
1/2 cup kale
1/4 tsp mustard powder
1 tsp chives
1 tsp parsley
2 tbsp hot sauce (Tabasco or Frank's red hot sauce floats my boat)
1 tsp Worcestershire sauce
1/4 tsp fish sauce (optional)
2 tsp Better then Bullion beef flavor
16oz water (I just filled a 2 cup measuring cup all the way to make sure it's not too salty)
5 tbsp minced onions
1/4 cup chopped red onions
1 tsp chopped fresh jalapeño
1 clove chopped garlic (I picked a clove that was a bit bigger because I like garlic a lot)
1/2 cup spinach
1/2 cup kale
1/4 tsp mustard powder
1 tsp chives
1 tsp parsley
2 tbsp hot sauce (Tabasco or Frank's red hot sauce floats my boat)
1 tsp Worcestershire sauce
1/4 tsp fish sauce (optional)
Cook noodles separately until al dente. Combine all other ingredients into a large pot and cook until liquid starts to boil. Serves about 4. Enjoy!
