Kale and Northern Bean Soup

8 tsp Better Than Bullion Veggie Broth 

8 cups Water 

2 cans Northern Beans

1/4 cup of the following veggies: 

Kale

Chopped Fennel

Carrots

1/4 tsp of the following spices:

Salt

Pepper 

Italian Seasoning

Onion Powder 

Freeze Dried Chives

Put beans, veggies, and water in a large pot. Add spices. Cook until carrots and fennel are semi soft and enjoy the tastiness!

Zucchini Noodle Stir Fry with Spicy Peanut Sauce Recipe

Veggies
2 Zucchini
1 cup Stir Fry Veggies
1 cup Chopped Broccoli
1/4 cup Chopped Red Onion
1 Chopped Green Pepper
1 Sheet Seaweed for Topping

Peanut Sauce
5 tbsp Peanut Butter
1/4 cup Braggs Liquid Aminos
1 tsp Miso Paste
1 cup Water
1 tsp Veggie Better than Bullion
1/8 cup Lime Juice
1 tsp Minced Garlic
1 tsp Chili Garlic Sauce
1 tsp fresh Cilantro
1 tsp Sesame Oil

1/4 tsp of the following spices for the sauce:
Pepper
Onion Powder
Italian Seasoning
Freeze Dried Chives
Sesame Seeds
Crushed Red Peppers

Place veggies in a large pan and sauté them on medium heat. Once the veggies are done, pour the sauce into the pan and turn on low heat for 3-5 minutes to let the sauce cook into the veggies. Top with seaweed and enjoy!