Sorry it's been so long since I've posted. Here is the recipe to my el famous chili! This recipe serves a lot!
1 can of every bean you can find minus garbanzo (no more than 7 cans of beans)
3 cans black beans
3 cans tomato sauce
1 can tomato paste
2 tsp better than bullion veggie broth
2 cups of water
3 cans of diced tomatoes
1/4 cup jalepenos
1/2 cup of onion (white or red)
1 tbsp garlic
1 tsp hot sauce (Tabasco works)
3 cans black beans
3 cans tomato sauce
1 can tomato paste
2 tsp better than bullion veggie broth
2 cups of water
3 cans of diced tomatoes
1/4 cup jalepenos
1/2 cup of onion (white or red)
1 tbsp garlic
1 tsp hot sauce (Tabasco works)
1 tbsp Worcestershire sauce
1 tsp of: cumin, Italian seasoning, onion powder, garlic powder, salt, pepper, chili powder, and cayenne pepper!
Topping with (sharp) cheddar cheese or taco cheese or cheddar cheese is optional!
Hear for about 30 min or until chili starts to bubble, but if you want to simmer it longer, go ahead! Enjoy the tastiness :D
