Vegetarian Chili Recipe

Sorry it's been so long since I've posted. Here is the recipe to my el famous chili! This recipe serves a lot!

1 can of every bean you can find minus garbanzo (no more than 7 cans of beans)
3 cans black beans
3 cans tomato sauce
1 can tomato paste
2 tsp better than bullion veggie broth
2 cups of water
3 cans of diced tomatoes
1/4 cup jalepenos
1/2 cup of onion (white or red)
1 tbsp garlic
1 tsp hot sauce (Tabasco works)

1 tbsp Worcestershire sauce

1 tsp of: cumin, Italian seasoning, onion powder, garlic powder, salt, pepper, chili powder, and cayenne pepper!

Topping with (sharp) cheddar cheese or taco cheese or cheddar cheese is optional!

Hear for about 30 min or until chili starts to bubble, but if you want to simmer it longer, go ahead! Enjoy the tastiness :D

Fall Special Cider Drink Recipe

*-- The Rebs Fall Special Drinkie --*

Tastes like apple cider, but a little more lethal ;) Muahahahaha!

*1 emptied gallon jug (of water)
*About 100 oz of apple cider - I suggest you buy 2 64 oz bottles
*1/2 fifth of raspberry vodka
*1/2 fifth of Fireball
*3 cinnamon sticks
*1 tsp nutmeg
*1 tsp pumpkin pie spice
*1 tsp gingerbread spice

Shake up the jug and enjoy! Can be served cold or hot :D For extra lethalness, put in the entire fifth of the vodka and Fireball! Enjoy the tastiness :D

Drink credit is mine! I invented the recipe the night before I arrived at a camping trip I attended!

Rebs a Rita (Frozen Margarita) Recipe

Also, the Rebs a Rita recipe! The other alcohols can be replaced with shots of tequila instead as well :D

I make my frozen margaritas with:

*3 shots of Tequila (silver)
*3 shots of Triple Sec
*3 shots of Peach Schnapps
*3 shots of lime juice
*2 cups of mixed berries (consisting any sort of raspberries, cranberries, blueberries, blackberries, and strawberries)
*2 cups fruit juice of choice (any kind of blue raspberry juice, berry juice, or berry/lemonade juice recommended)

Lots of love! You'll definitely feel the love, that's forsure ;)

If drink is too watery, add more frozen berries. If drink is too thick and won’t blend, add more juice! Enjoy the tastiness :D

Recipe for Enhanced Ramen 1: Roast Chicken Asian Peanut Noodles

What happens when you randomly have ramen lying around your house, you're bored and feel like making something because you're hungry for lunch, and there's no other food you're interested in having? This happens:

1 package Roast Chicken flavored instant Ramen
1 tsp minced garlic
1 tsp Chili Garlic Sauce
1/4 tsp Worcestershire Sauce
1/4 tsp fish sauce
Homemade Peanut Sauce, which is 1 tbsp peanut butter, 3 tbsp teriyaki sauce (which you need to microwave for about 20 seconds so that you can stir the peanut butter and have the teriyaki sauce absorb into the peanut butter)
1/2 tsp lemon juice
1/2 tsp lime juice
1/3 cup of the chicken broth from the ramen cup (or 1/3 cup chicken broth)
1/2 tsp freeze dried chives, sprinkled on top for garnish

Remove the noodles from the ramen package and put them in a pot. Pour the water up to the fill line and put that water into the pot. Cook the noodles for about 3 minutes (or until done). When the noodles are done, grab a small strainer to separate the liquid from the noodles. Put a bowl on the bottom of the strainer before straining to be able to catch the liquid. Put the noodles back in the pot, along with 1/3 cup of the broth and the rest of the ingredients. Stir and cook until liquid has evaporated and noodles are hot. Enjoy!

Total Cooking Time: About 10-15min