Fall Special Cider Drink Recipe

*-- The Rebs Fall Special Drinkie --*

Tastes like apple cider, but a little more lethal ;) Muahahahaha!

*1 emptied gallon jug (of water)
*About 100 oz of apple cider - I suggest you buy 2 64 oz bottles
*1/2 fifth of raspberry vodka
*1/2 fifth of Fireball
*3 cinnamon sticks
*1 tsp nutmeg
*1 tsp pumpkin pie spice
*1 tsp gingerbread spice

Shake up the jug and enjoy! Can be served cold or hot :D For extra lethalness, put in the entire fifth of the vodka and Fireball! Enjoy the tastiness :D

Drink credit is mine! I invented the recipe the night before I arrived at a camping trip I attended!

Rebs a Rita (Frozen Margarita) Recipe

Also, the Rebs a Rita recipe! The other alcohols can be replaced with shots of tequila instead as well :D

I make my frozen margaritas with:

*3 shots of Tequila (silver)
*3 shots of Triple Sec
*3 shots of Peach Schnapps
*3 shots of lime juice
*2 cups of mixed berries (consisting any sort of raspberries, cranberries, blueberries, blackberries, and strawberries)
*2 cups fruit juice of choice (any kind of blue raspberry juice, berry juice, or berry/lemonade juice recommended)

Lots of love! You'll definitely feel the love, that's forsure ;)

If drink is too watery, add more frozen berries. If drink is too thick and won’t blend, add more juice! Enjoy the tastiness :D

Pickle Mason Jar Epic Bloody Mary Recipe

The epic bloody Mary of awesomeness, recipe invented by yours truly:

1 can Campbell's tomato juice
1 tbsp Worcestershire sauce
1 tsp lemon juice
1 tsp lime juice
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp celery salt
3 pickle chips
1.5 shots vodka
1 mason jar (or full-sized glass)

Pour ingredients into the glass, stir carefully, insert the pickle slices, and enjoy the tastiness and tomatoey goodness :D

Light Mudslide Recipe

Light mcMudslide Recipe for 2

1 cup Almond Milk (Vanilla or Plain Unsweetened works)

1 small container Café Latte Greek Yogurt, frozen overnight

2 tbsp Hershey’s Chocolate Syrup

3 shots Kahlua 

1 shot Spiced Rum

2 cups Ice (add more or less for desired thickness)

Whipped Cream (for topping)

Combine all ingredients in the blender and blend on high until there are no more ice chunks. Once the desired consistency is reached, pour into a tall glass. Top with Whipped Cream and drizzle with a little bit of Hershey’s Syrup and enjoy! This is the tastiest and least guilty way I can possibly come up with to enjoy one of these tastinesses!