Vegetarian Chili Recipe

Sorry it's been so long since I've posted. Here is the recipe to my el famous chili! This recipe serves a lot!

1 can of every bean you can find minus garbanzo (no more than 7 cans of beans)
3 cans black beans
3 cans tomato sauce
1 can tomato paste
2 tsp better than bullion veggie broth
2 cups of water
3 cans of diced tomatoes
1/4 cup jalepenos
1/2 cup of onion (white or red)
1 tbsp garlic
1 tsp hot sauce (Tabasco works)

1 tbsp Worcestershire sauce

1 tsp of: cumin, Italian seasoning, onion powder, garlic powder, salt, pepper, chili powder, and cayenne pepper!

Topping with (sharp) cheddar cheese or taco cheese or cheddar cheese is optional!

Hear for about 30 min or until chili starts to bubble, but if you want to simmer it longer, go ahead! Enjoy the tastiness :D

Hearty and Healthy Chili Recipe

Base and Spices

2 cans black beans
1 can cannelloni beans
1 can chili beans
1 can kidney beans
1 chopped roma tomato 
1 can diced tomatoes
1/2 chopped red onion
3 tbsp sliced jalepenos
1 tbsp minced garlic
3 cups water
1 tsp Tabasco sauce
1 tsp green sauce
2 tsp Better Than Bullion chicken broth
1 tsp cilantro
1 tbsp oregano
1 tsp freeze dried chives
1 tbsp chili powder
3 tbsp cumin
1 tbsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil
5 tbsp medium cantina salsa
1 tbsp reduced sugar ketchup
1 tsp Worcestershire sauce
1 package chili seasoning
1 tsp BBQ seasoning

Ground Beef

2 pounds lean ground beef
2 packages taco seasoning
1 cup water



Garnish 

Mexican Blend Cheese
Red Onions
Tabasco Sauce
Oyster Crackers



Put all ingredients except for the ground beef, taco seasoning, and garnish ingredients into an 8 quart pot. Cook ground beef in a separate pan until brown and add taco seasoning with an extra cup of water into the beef. Add cooked beef into the 8 quart pot. Simmer ingredients in pot for an hour and enjoy the tastiness!