Dippity Dippity Dippity Dip! I made a modified version of my usual Spinach Artichoke Dip:
1 cup lite Mayo
1 cup grated Parmesan Cheese
1 can chopped Artichoke, strained (from a can)
2 cups chopped fresh Spinach
1 cup grated Parmesan Cheese
1 can chopped Artichoke, strained (from a can)
2 cups chopped fresh Spinach
I also added:
5 tbsp Red Onions
1 tbsp Sun Dried Tomatoes
3 tbsp chopped Red Pepper
1 tbsp Sun Dried Tomatoes
3 tbsp chopped Red Pepper
Enjoy the tastiness! It's served on top of a spicy chip!
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