Sauce
3 tbsp butter
1/4 cup olive oil
1 cup chicken broth
1/4 cup lemon juice
1/2 bottle vodka sauce (any brand)
1/4 cup grated parmesan cheese
1/2 cup chicken broth
1/4 cup hot sauce (any brand)
2 tbsp minced garlic
1/2 tsp of: seasoned salt, pepper, lemon pepper, crushed red pepper, onion powder, parsley
Mix sauce ingredients together in a bowl
Pasta
1/2 box pasta fettuccine
Fill medium-sized pot 3/4 of the way full with water and add 1/4 tsp seasoned salt and 1 tbsp olive oil for quicker boiling and so the noodles don't stick. After boiling the water, cook noodles 12-15min for al dente texture. Strain the noodles and run under cold water for 15 seconds to stop the cooking process. Pour back into empty pot.
Shrimp
2cups frozen shrimp tail off and devined (any size)
3 tbsp olive oil
1 tsp of: salt and pepper
Cook shrimp until pink and not frozen
Veggies
1 diced Roma tomato
2 cups spinach
3 tbsp diced onions
3 tbsp olive oil
1 tbsp minced garlic
Sautee the following until onions are brown. Then add 1/4 cup chicken broth. Cook veggies until broth is fully absorbed
Mix the sauce, veggies, pasta, and shrimp into the pot. Heat until sauce is starting to bubble. Enjoy!
