Black Bean and Pepper Salsa

Ingredients:

3 Roma Tomatoes
1 tbsp Minced Garlic
½ cup Black Beans
1 tbsp Green Chilis
1 Medium-Sized Jalapeño
1 Medium-Sized Serrano Pepper
½ cup Chopped Mixed Red/Orange/Yellow/Green Peppers (all combined)
½ Chopped Mixed Red/White Onion (all combined)
½ of a Fresh Squeezed Lime
¼ of a Fresh Squeezed Lemon
1 tsp Fresh Cilantro
1 tsp Parsley
¼ tsp Taco Seasoning
Salt/Pepper to Taste

Place into the blender and push “puree” for about 5 seconds or until there aren’t any clumps and enjoy!

Maron's Tasty Salsa Recipe

Put the following ingredients into a giant mixing bowl. Makes enough for a party! Reduce the recipe and/or omit ingredients as needed because I made it very open ended. This is how I made it though. Enjoy!


6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos (or just 4 seeded and minced jalepenos, your choice)
1 red bell pepper, fine dice
1 green bell pepper, fine dice
1/4 red onion, fine chopped
1/4 white onion, fine chopped
1/2 cup corn
1/2 cup black beans
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces (optional)
1/4 cup bloody mary mix (optional)
1 tablespoon olive oil
1 lime, juiced (10 squirts of lime juice works too)
5 squirts lemon juice
5 tbsp cilantro
Chili powder, tabasco sauce, red pepper flakes, salt, and pepper, to taste
Fresh scallions, freeze dried chives, or parsley, to taste (optional)