Fresca Fuego Salsa Recipe

For the salsa contest at work for 2015 (9-15-15), we have:

5 chopped roma tomatoes

1 chopped package cherry tomatoes

2 chopped tomatillos

2 seeded and chopped jalapeño peppers

1 seeded and chopped serrano pepper

1 finely diced red pepper

1 finely diced green pepper 

2/3 cup finely chopped red onion

5 chopped green onions

5 minced cloves of garlic

1 tbsp lemon juice

1 tbsp lime juice

5 tbsp minced cilantro

1/2 tsp red pepper flakes

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp taco seasoning

1/2 tsp basil

1/2 tsp oregano

1/2 tsp parsley

1/2 tsp Italian seasoning

1/2 tsp salt

1/2 tsp pepper

Combine all ingredients into a giant bowl. Stir and enjoy! This makes about 10 servings worth!

Rebecca Duxler's Healthful Recipes

All of my recipes...errrrr... creative inventive concoctions... now organized in 1 central place. Enjoy the healthy cooking and the tastiness! Much more coming soon!

Last Updated: 2-5-2021

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Dips

El Famous Burrito Dip Recipe

El Famous Layered Taco Dip Recipe

Peppery Onion Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Hummus Recipe

Game Day Greek Yogurt Taco Flavored Dip Recipe

Guacamole Recipe

Greek Yogurt French Onion Dip Recipe

Garlicky Greek Yogurt French Onion Dip Recipe



Salsas

Black Bean and Pepper Salsa Recipe

Black Bean Salsa Recipe

Corn and Black Bean Salsa Recipe

Fresca Fuego Salsa Recipe



Soups

Broccoli Cheese Soup Recipe

Kale and Northern Bean Soup Recipe

Homemade Black Bean Soup Recipe

Clam Chowder Recipe

Miso Soup Recipe

French Onion Noodle Soup Recipe

Enhanced Progresso Italian Wedding Soup Recipe




Appetizers and Sides

Kicked Cauliflower Mashed Potatoes Recipe

Cheese Stuffed Bacon Wrapped Dates Recipe

Dressings and Sauces

Maple Mustard Sauce Recipe

Lemon Lime Cilantro Vinaigrette Recipe

Tuna Tomato Garlic Spinach Artichoke Sauce Recipe

Parmesan Garlic Tomato Sauce Recipe

Chili Garlic Salad Dressing Recipe




Quick, Easy, Healthy, and Salads

Pea and Mushroom Pasta a la Linguine Recipe

Protein-Filled Greek Yogurt Caesar Salad Recipe

Enhanced Knorr Rice Sides: White Cheddar Queso Recipe

Healthy Tuna Salad on Garlic Bread Recipe

Kale Caesar Salad with Bacon Recipe

Quick and Easy Chicken Salad Recipe

Grilled Pepper and Onion Tuna Salad Recipe

Egg Salad Recipe

Deviled Egg Salad Recipe

Cucumber Veggie Bean Salad Recipe

Salmon Salad Seaweed Wraps Recipe

Enhanced Ramen Recipe 1: Roast Chicken Asian Peanut Noodles Recipe

Enhanced Ramen Recipe 2: Asian Cole Slaw Recipe

Enhanced Ramen Recipe 3: Kicked Soy Fishy Noodles Recipe

Enhanced Rice Pilaf Recipe

Tuna Salad on Crackers Recipe



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Spicy Vodka Sauce Shrimp Scampi Recipe

Cauliflower Alfredo Sauce with Spiralized Veggie Pasta Recipe

Zucchini Noodle Stir Fry With Spicy Peanut Sauce Recipe

Light Shrimp Dejohnge Recipe

Skaley Bacony Sausage Recipe

Healthy and Hearty Chili Recipe

Vegetarian Chili Recipe

Bacon Lasagna Recipe

Vegetarian Shepherd's Pie Recipe

Squid and Mussels with Pasta and Garlic Tomato Curry Sauce Recipe

Clams with Black Bean Sauce Recipe

Parmesan Dijon Crusted Chicken Recipe

Veggie Lasagna Recipe

Hamburger Cous Cous Salad Recipe

Gluten Free Pasta with Spicy Cherry Tomato Sauce




(Alcoholic) Beverages

Pickle Mason Jar Epic Bloody Mary Recipe

Bacon Bloody Mary Recipe

Light Mudslide Recipe

Rebs a Rita (Frozen Margarita) Recipe

Fall Special Cider Drink Recipe

Black Bean and Pepper Salsa

Ingredients:

3 Roma Tomatoes
1 tbsp Minced Garlic
½ cup Black Beans
1 tbsp Green Chilis
1 Medium-Sized Jalapeño
1 Medium-Sized Serrano Pepper
½ cup Chopped Mixed Red/Orange/Yellow/Green Peppers (all combined)
½ Chopped Mixed Red/White Onion (all combined)
½ of a Fresh Squeezed Lime
¼ of a Fresh Squeezed Lemon
1 tsp Fresh Cilantro
1 tsp Parsley
¼ tsp Taco Seasoning
Salt/Pepper to Taste

Place into the blender and push “puree” for about 5 seconds or until there aren’t any clumps and enjoy!

Maron's Healthy Black Bean Salsa Recipe

1 roma tomato
1 tbsp minced garlic (or 3 cloves)
7 jalapeño slices
1/4 cup chopped red onion
1/4 cup chopped yellow pepper
1/2 can washed black beans
1 tsp lemon juice
1 tsp lime juice

2 tsp green taco sauce

1 tsp chili garlic sauce

1 tsp Tabasco sauce
1/4 tsp crushed red pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp chili powder

1/4 tsp taco seasoning

1 tsp oregano

1 tsp basil

1 tbsp fresh cilantro
Salt/Pepper to taste

Put all ingredients in a blender and push "puree" for a couple seconds until done. Pour into a bowl and enjoy!

Maron's Tasty Salsa Recipe

Put the following ingredients into a giant mixing bowl. Makes enough for a party! Reduce the recipe and/or omit ingredients as needed because I made it very open ended. This is how I made it though. Enjoy!


6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos (or just 4 seeded and minced jalepenos, your choice)
1 red bell pepper, fine dice
1 green bell pepper, fine dice
1/4 red onion, fine chopped
1/4 white onion, fine chopped
1/2 cup corn
1/2 cup black beans
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces (optional)
1/4 cup bloody mary mix (optional)
1 tablespoon olive oil
1 lime, juiced (10 squirts of lime juice works too)
5 squirts lemon juice
5 tbsp cilantro
Chili powder, tabasco sauce, red pepper flakes, salt, and pepper, to taste
Fresh scallions, freeze dried chives, or parsley, to taste (optional)