Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, December 22, 2015

Mom's Easy Recipes

I found these old things on one of my flash drives. My mom made these dishes all the time. They're not the most healthy, but they're super tasty. Here are the recipes:




Toffee Cookies
1 cup butter
1 cup brown sugar
1 egg yolk
2 c(ups) sifted flour
1 tsp vanilla
4 hershey bars (king sized)
1 bag chopped nuts

Cream butter and add sugar. Add beaten egg yolks and mix thoroughly. Add flour, beating well. Add the vanilla and then spread the batter onto a greased cookie sheet. Heat the oven to 350 degrees and once heated, put the cookie sheet in the oven for 25 minutes. Once ready, put the chocolate on top of the hot cookie and spread it around the cookie to melt it. Then sprinkle the nuts on top and cut cookies into whatever size you want



Green Bean Casserole
2 9oz packages of frozen cut green beans, thawed and drained (OR 2cans (16oz each) cut green beans, drained
3/4 cup milk
1 can (10 3/4 oz) condensed cream of mushroom soup (Campbell’s brand)
1/8 teaspoon (Durkee brand) Ground Black Pepper
1 can (2.8 oz) (Durkee brand) French Fried Onions

In a medium bowl, combine beans, milk, soup, pepper, and 1/2 can french fried onions, pour into a 1 1/2 quart baking dish. Bake, uncovered at 350 degrees Fahrenheit for 30min or until heated through. Then top with remaining onions, bake uncovered for 5 minutes (or until onions are golden brown). Makes 6 servings



Rice Pilaf 
1 stick butter
2 bag extra fine egg noodles (Manishevitz brand)
1 cup minute rice (Uncle Ben’s brand -- maybe -- a red box)  optional
2 cans of 98% fat free chicken broth (cottage inn or Jewel/generic brand)
1-2 chicken flavored bullions (bullion cubes)
1/4 cup water

On the side, boil the water and the bullion cubes. In a large pan, put the butter in it to melt it. Cook the egg noodles until browned in the pan. Add the cup of (dry) minute rice over the noodles. Carefully dump in the chicken broth. Simmer everything (on 10watts or low setting) in the covered pan for 20-25min. Then, dump the bullion water on top and recover and continue to cook (the same way) for 20-25 more minutes



Tuesday, May 19, 2015

Chicago Baconfest 2015 Amateur Cooking Contest Finalist

That moment when you find out you're a finalist in a cooking contest (this is a first for me!) With that, I have received my 5 seconds of fame and myself and my recipes were published. I will post the recipes on the blog, but here is the link to my famousness: http://baconfestchicago.com/2015-nueskes-finalists/

Sunday, February 8, 2015

Rebecca Duxler's Healthful Recipes

All of my recipes...errrrr... creative inventive concoctions... now organized in 1 central place. Enjoy the healthy cooking and the tastiness! Much more coming soon!

Last Updated: 2-5-2021



Dips

El Famous Burrito Dip Recipe

El Famous Layered Taco Dip Recipe

Peppery Onion Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Hummus Recipe

Game Day Greek Yogurt Taco Flavored Dip Recipe

Guacamole Recipe

Greek Yogurt French Onion Dip Recipe

Garlicky Greek Yogurt French Onion Dip Recipe



Salsas

Black Bean and Pepper Salsa Recipe

Black Bean Salsa Recipe

Corn and Black Bean Salsa Recipe

Fresca Fuego Salsa Recipe



Soups

Broccoli Cheese Soup Recipe

Clam Chowder Recipe

Miso Soup Recipe

French Onion Noodle Soup Recipe

Enhanced Progresso Italian Wedding Soup Recipe




Appetizers and Sides

Kicked Cauliflower Mashed Potatoes Recipe

Cheese Stuffed Bacon Wrapped Dates Recipe




Dressings and Sauces

Maple Mustard Sauce Recipe

Lemon Lime Cilantro Vinaigrette Recipe

Tuna Tomato Garlic Spinach Artichoke Sauce Recipe

Parmesan Garlic Tomato Sauce Recipe

Chili Garlic Salad Dressing Recipe




Quick, Easy, Healthy, and Salads

Pea and Mushroom Pasta a la Linguine Recipe

Protein-Filled Greek Yogurt Caesar Salad Recipe

Enhanced Knorr Rice Sides: White Cheddar Queso Recipe

Healthy Tuna Salad on Garlic Bread Recipe

Kale Caesar Salad with Bacon Recipe

Quick and Easy Chicken Salad Recipe

Grilled Pepper and Onion Tuna Salad Recipe

Egg Salad Recipe

Deviled Egg Salad Recipe

Cucumber Veggie Bean Salad Recipe

Salmon Salad Seaweed Wraps Recipe

Enhanced Ramen Recipe 1: Roast Chicken Asian Peanut Noodles Recipe

Enhanced Ramen Recipe 2: Asian Cole Slaw Recipe

Enhanced Ramen Recipe 3: Kicked Soy Fishy Noodles Recipe

Enhanced Rice Pilaf Recipe

Tuna Salad on Crackers Recipe



Entrees

Spicy Vodka Sauce Shrimp Scampi Recipe

Cauliflower Alfredo Sauce with Spiralized Veggie Pasta Recipe

Zucchini Noodle Stir Fry With Spicy Peanut Sauce Recipe

Light Shrimp Dejohnge Recipe

Skaley Bacony Sausage Recipe

Healthy and Hearty Chili Recipe

Vegetarian Chili Recipe

Bacon Lasagna Recipe

Vegetarian Shepherd's Pie Recipe

Squid and Mussels with Pasta and Garlic Tomato Curry Sauce Recipe

Clams with Black Bean Sauce Recipe

Parmesan Dijon Crusted Chicken Recipe

Veggie Lasagna Recipe

Hamburger Cous Cous Salad Recipe

Gluten Free Pasta with Spicy Cherry Tomato Sauce




(Alcoholic) Beverages

Pickle Mason Jar Epic Bloody Mary Recipe

Bacon Bloody Mary Recipe

Light Mudslide Recipe

Rebs a Rita (Frozen Margarita) Recipe

Fall Special Cider Drink Recipe