Kale Caesar Salad with Bacon Recipe

Bacon optional ;)

Salad

2 cups Spinach
3 cups Kale
¼ cup Red Onion
5 chopped Green Onion
1 chopped Green Apple
3 chopped Pepperoncini Peppers
1 tbsp Bacon Crumbles
1 cup Parmesan Cheese

Place all ingredients into a large salad or mixing bowl

Caesar Dressing

1/3 cup Plain Greek Yogurt
5 Anchovy Filets
2 Pepperoncini Peppers
1 Garlic Clove
2 tbsp Lemon Juice
2 tsp Worcestershire Sauce
2 tbsp Olive Oil
½ cup Parmesan Cheese
1 tbsp Dijon Mustard
¼ tsp Onion Powder
¼ tsp Italian Seasoning
½ tsp Bacon Grease
1 tsp Pepper
1 pinch Salt

Combine the dressing ingredients in a blender and pulse for about 5-10 seconds or until fully mixed together and clumps are gone. Add more parmesan cheese for increased thickness and enjoy!