Showing posts with label easy cooking. Show all posts
Showing posts with label easy cooking. Show all posts

Saturday, March 26, 2016

Cheese Stuffed Bacon Wrapped Dates Recipe

1 package Pitted Dates
2 chopped JalapeƱos
1/4 cup Parmesan Cheese
1 package Chive and Onion Cream Cheese
1 package Smoked Uncured Bacon
1 tsp Parsley
1 tsp Italian Seasoning

1/4 tsp Red Pepper Flakes
1/4 tsp Garlic Powder
2 tbsp Chopped Almonds
toothpicks to hold the bacon

Open the dates and put them off to the side

Cook the bacon on a skillet pan until desired consistency is achieved. Put them off to the side as well. Combine the rest of the ingredients and roll it into a ball. Portion the cheese ball into each date. Wrap with bacon. Place a toothpick through the middle of each date. Enjoy!


Friday, June 27, 2014

Grilled Pepper and Onion Tuna Salad Recipe

This is what happens when you want a tuna salad for lunch the next day and had leftover kebab veggies from dinner that same night... this awesome random experiment that actually tastes really good!

2 cans tuna with the water drained
2 tbsp light mayo
1 tbsp pesto sauce
1 tbsp relish
3 tbsp minced onion
1 tbsp sun dried tomato
¼ cup grilled red peppers and onions (combined)


Put all ingredients into a blender and blend until there aren’t any chunks of tomatoes, red peppers, or onions. This is served best in a pita (optional) with mixed greens or spinach. Enjoy!

                                  

Sunday, May 25, 2014

Recipe for Enhanced Italian Wedding Progresso Soup

Here's my recipe for the randomly enhanced soup I made. By randomly, I mean I pulled random ingredients from my house that I knew would all work well together and threw them into a pot to make something that tastes way better than soup from a can. This recipe works perfectly for those who are busy and want something quick and tasty, a broke college student, a young adult with lots of activities, etc.

Healthfully speaking, here's what I put in:

1/4 cup red beans
1 piece of bacon (minced) -- or 1/2 tsp bacon bits will work too
1/2 tsp freeze dried chives
2 small anchovy filets (that you'd find in the cans), cut into tiny pieces
1 clove of garlic, minced
1/2 tsp lemon juice
1/2 tsp lime juice
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp chili garlic sauce
1 tbsp shredded (or grated) parmesan cheese
2 big pieces of seaweed (nori sheets) - ripped into tiny pieces
salt/pepper to taste

Mix ingredients in while cooking the soup on the stove. Enjoy! It's actually really good!