1 package Pitted Dates
2 chopped JalapeƱos
1/4 cup Parmesan Cheese
1 package Chive and Onion Cream Cheese
1 package Smoked Uncured Bacon
1 tsp Parsley
1 tsp Italian Seasoning
1/4 tsp Red Pepper Flakes
1/4 tsp Garlic Powder
2 tbsp Chopped Almonds
toothpicks to hold the bacon
Open the dates and put them off to the side
Cook the bacon on a skillet pan until desired consistency is achieved. Put them off to the side as well. Combine the rest of the ingredients and roll it into a ball. Portion the cheese ball into each date. Wrap with bacon. Place a toothpick through the middle of each date. Enjoy!
I just post about whatever I want on this lovely blog! My writing on here spans from providing useful advice to writing poetry, freestyle writing, or anything else my heart desires! I am a musician, lyricist, poet, and technical writer! Music, writing, and IT are my life! I also love cooking and enjoying a healthy lifestyle! I write from the heart!
Showing posts with label easy cooking. Show all posts
Showing posts with label easy cooking. Show all posts
Saturday, March 26, 2016
Friday, June 27, 2014
Grilled Pepper and Onion Tuna Salad Recipe
This is what happens when you want a tuna salad for lunch the next day and had leftover kebab veggies from dinner that same night... this awesome random experiment that actually tastes really good!
2 cans tuna with the water drained
2 tbsp light mayo
1 tbsp pesto sauce
1 tbsp relish
3 tbsp minced onion
1 tbsp sun dried tomato
¼ cup grilled red peppers and onions (combined)
Put all ingredients into a blender and blend until there aren’t any chunks of tomatoes, red peppers, or onions. This is served best in a pita (optional) with mixed greens or spinach. Enjoy!
2 cans tuna with the water drained
2 tbsp light mayo
1 tbsp pesto sauce
1 tbsp relish
3 tbsp minced onion
1 tbsp sun dried tomato
¼ cup grilled red peppers and onions (combined)
Put all ingredients into a blender and blend until there aren’t any chunks of tomatoes, red peppers, or onions. This is served best in a pita (optional) with mixed greens or spinach. Enjoy!

Sunday, May 25, 2014
Recipe for Enhanced Italian Wedding Progresso Soup
Here's my recipe for the randomly enhanced soup I made. By randomly, I mean I pulled random ingredients from my house that I knew would all work well together and threw them into a pot to make something that tastes way better than soup from a can. This recipe works perfectly for those who are busy and want something quick and tasty, a broke college student, a young adult with lots of activities, etc.
Healthfully speaking, here's what I put in:
1/4 cup red beans
1 piece of bacon (minced) -- or 1/2 tsp bacon bits will work too
1/2 tsp freeze dried chives
2 small anchovy filets (that you'd find in the cans), cut into tiny pieces
1 clove of garlic, minced
1/2 tsp lemon juice
1/2 tsp lime juice
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp chili garlic sauce
1 tbsp shredded (or grated) parmesan cheese
2 big pieces of seaweed (nori sheets) - ripped into tiny pieces
salt/pepper to taste
Mix ingredients in while cooking the soup on the stove. Enjoy! It's actually really good!
Healthfully speaking, here's what I put in:
1/4 cup red beans
1 piece of bacon (minced) -- or 1/2 tsp bacon bits will work too
1/2 tsp freeze dried chives
2 small anchovy filets (that you'd find in the cans), cut into tiny pieces
1 clove of garlic, minced
1/2 tsp lemon juice
1/2 tsp lime juice
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp chili garlic sauce
1 tbsp shredded (or grated) parmesan cheese
2 big pieces of seaweed (nori sheets) - ripped into tiny pieces
salt/pepper to taste
Mix ingredients in while cooking the soup on the stove. Enjoy! It's actually really good!
Subscribe to:
Posts (Atom)